WHAT’S COOKING?
A re-arrangement | Eine Um-Ordnung
(Can I work like this?)

Friday, 2 July, 5 pm –
Sunday, 4 July 2021, 7 pm, nonstop

WHAT’S COOKING? A re-arrangement | Eine Um-Ordnung (Can I work like this?) is a curatorial format conceived as a series that explores artists‘ working conditions. The 50-hour nonstop happening gathers artistic, activist, and theoretical positions to simultaneously and collaboratively produce, present, discuss, and reflect, accompanied by scheduled contributions as SIDE DISHES. WHAT‘S COOKING? creates various starting points and keeps the doors nonstop open for spontaneous guests for re-arranging. “Source of contagion” is the cooking area, which allows every guest to also be a host: Cooking, eating, intervening! In Ausstellungsraum Klingental, current questions about artistic engagement in political and social contexts come under the burning glass, tightened by the experience of the pandemic. (Can I work like this?) asks about how to continue.

Artists on site: Tonjaschja Adler, Josefina Leon Ausejo, Sofia Bempeza, Anne Brand Galvez, Daniela Brugger, Deldar Felemez, Seda Hepsev, Irene Maag, Raphael Perret, Marion Ritzmann, Annette Sense, Ana Vujić

SIDE DISHES: Marina Belobrovaja, Jeanne van Heeswijk, Lisa Schiess, Julieta Aranda
Curated by data | Auftrag für parasitäre* Gastarbeit (Daniela Petrini & Tanja Trampe)


Friday 2 July
5 pm Starter: Who’s cooking?
7 pm SIDE DISH 1
Angelina Burri spricht mit Marina Belobrovaja
über Gärungsprozesse in der Kunst
(Live in German)

Saturday 3 July
3 pm #reclaimculturalsurplus Basel:
Ohne uns keine Kunst! March for the claims
of art! Starting and end point: Ausstellungsraum
Klingental

Sunday 4 July
10.30 am SIDE DISH 2
Sunday morning coffee talk:
Jeanne van Heeswijk invites you to talk
about sustenance; providing food and drinks
to nourish practices. (Online auf Englisch)
4 pm SIDE DISH 3
Exhibition tour with Lisa Schiess & Odradek